Name: Slow cooker chicken bowtie pasta
Prep time: 10 min
Cook time: 90 min
Total time: 100 min
Yield: 1 serving
Ingredients: 7 oz boneless skinless chicken breast, diced; 2 oz farfalle pasta; 3/4 cup chicken broth; 1 oz fresh spinach, chopped; 1/4 tsp garlic powder; 1 tsp italian seasoning; 1/4 tsp salt; 1/2 tsp black pepper; 2 tsp lemon juice; 4 1/3 cups water

Nutrition

Per serving

453 calories

Protein: 56g; 49% of calories
Carbs: 47g; 41% of calories
Fat: 5g; 10% of calories

Instructions

Prep 10 min · Cook 1 hr 30 min

Combine the diced chicken, chicken broth, garlic powder, italian seasoning, half the salt, and half the pepper in the slow cooker. Cover and cook on high for 1 hour to 1 hour and 30 minutes. Done when opaque in the center, 165°F.
While the chicken finishes, bring the water to a boil in a pot. Add the pasta and the rest of the salt, and cook for 10 to 11 minutes until al dente. Reserve a splash of the pasta water, then drain.
Stir the cooked pasta, a splash of the reserved pasta water, the chopped spinach, and the lemon juice into the slow cooker. Cover and let the spinach wilt for 2 minutes. Season with the remaining pepper and serve.

Nutrition

Ingredients

Instructions

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