Name: Salmon and tuna sushi rolls
Prep time: 25 min
Cook time: 20 min
Total time: 45 min
Yield: 1 serving
Ingredients: 1/4 cup sushi rice; 1/3 cup water; 1 tbsp rice vinegar; 3/4 tsp sugar; 1/2 tsp salt; 3 oz sushi-grade salmon, cut into long strips; 3 oz sushi-grade tuna, cut into long strips; 2 nori sheets; 2 tbsp avocado, sliced into thin strips; 1.5 oz cucumber, seeded and cut into matchsticks

Nutrition

Per serving

470 calories

Protein: 42g; 36% of calories
Carbs: 43g; 37% of calories
Fat: 14g; 27% of calories

Instructions

Prep 25 min · Cook 20 min

Rinse the rice in a strainer until the water runs clear. Combine the rice and water in a small pot and bring to a boil. Reduce heat to low, cover, and simmer for 15 minutes. Remove from the heat and let rest, covered, for 5 minutes.
While the rice rests, whisk the rice vinegar, sugar, and salt in a small bowl until dissolved. Transfer the warm rice to a wide bowl and gently fold in the vinegar mixture using a slicing motion. Let the rice cool to room temperature for 10 minutes.
Place a sheet of nori on a sushi mat. Spread half the cooled rice over the nori, leaving a 1-inch border at the top. Lay half the salmon, tuna, avocado, and cucumber across the center of the rice.
Using the mat, roll the nori tightly over the filling. Wet the top border of the nori with a little water to seal the roll. Repeat with the remaining ingredients. Use a sharp, wet knife to slice each roll into 8 pieces.

Nutrition

Ingredients

Instructions

Get a whole week of meals like this, planned for you

More lunch recipes