Name: Ground turkey and potato skillet
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 1 serving
Ingredients: 6 oz 99% lean ground turkey; 6 oz Yukon Gold potatoes, diced into 1/2-inch pieces; 1/2 red bell pepper, diced; 1/3 cup yellow onion, diced; 2 tsp olive oil; 3/4 tsp smoked paprika; 1/4 tsp garlic powder; 1/4 tsp salt; 1/2 tsp black pepper; 2 tbsp water; 1 scallions, thinly sliced

Nutrition

Per serving

444 calories

Protein: 46g; 41% of calories
Carbs: 38g; 33% of calories
Fat: 13g; 26% of calories

Instructions

Prep 15 min · Cook 10 min

Heat half the olive oil in a 10-inch nonstick skillet over medium heat. Add the potatoes and salt. Pour in the water, cover, and steam for 5 minutes. Remove the lid and cook for 5 minutes more until the water has evaporated and the potatoes are golden and tender. Remove potatoes from the pan.
Add the remaining oil to the same skillet over medium-high heat. Add the ground turkey, onion, and bell pepper. Cook, breaking up the meat with a spoon, for 6 to 8 minutes until the turkey is browned and the vegetables are softened. Done when opaque in the center, 165°F.
Return the potatoes to the skillet. Stir in the smoked paprika, garlic powder, and black pepper. Cook for 2 minutes, stirring often, to toast the spices and combine the flavors.
Remove the skillet from the heat. Top with the sliced scallions and serve hot.

Nutrition

Ingredients

Instructions

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