Name: Chocolate cheesecake with fresh berries
Prep time: 10 min
Cook time: 100 min
Total time: 110 min
Yield: 1 serving
Ingredients: 1 1/3 cups nonfat cottage cheese; 1/2 cup plain nonfat Greek yogurt; 2 tbsp chocolate whey protein powder; 1 1/2 tbsp unsweetened cocoa powder; 2 1/4 tsp maple syrup; 1/2 tsp vanilla extract; 1/4 tsp salt; 1 tsp lemon juice; 2 oz fresh raspberries

Nutrition

Per serving

442 calories

Protein: 57g; 51% of calories
Carbs: 49g; 43% of calories
Fat: 3g; 6% of calories

Ingredients

9 items

Instructions

Prep 10 min · Cook 1 hr 40 min

Place the cottage cheese, Greek yogurt, protein powder, cocoa powder, maple syrup, vanilla extract, salt, and lemon juice in a blender. Process for 1 minute until completely smooth and no lumps remain.
Pour the mixture into a small airtight container or jar. Cover and refrigerate for 90 minutes, or up to overnight, until the cheesecake is thick and cold like a dense mousse.
When the cheesecake is thick and cold, remove it from the refrigerator and top with the fresh raspberries.

Nutrition

Ingredients

Instructions

Get a whole week of meals like this, planned for you

More breakfast recipes