Greek Yogurt Protein Mousse with Cacao Nibs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Mousse with Cacao Nibs

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Cacao Nibs

Whipped non-fat Greek yogurt folded with dark cocoa and maple syrup, topped with crunchy cacao nibs for a satisfyingly bitter-sweet finish.

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NUTRITION

203kcal
Protein
16.4g
Fat
8.7g
Carbs
18.9g

SERVINGS

1 serving

INGREDIENTS

130g Non-fat Greek Yogurt

1 tablespoon Unsweetened Cocoa Powder

1.5 tablespoons Cacao Nibs

1.5 teaspoons Maple Syrup

0.5 teaspoon Vanilla Extract

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PREPARATION

  • 1

    Place the non-fat Greek yogurt into a small chilled mixing bowl.

  • 2

    Sift the cocoa powder into the yogurt to ensure there are no clumps.

  • 3

    Add the maple syrup and vanilla extract to the bowl.

  • 4

    Whisk the mixture vigorously for about 60 seconds until it becomes light, airy, and mousse-like in texture.

  • 5

    Fold in half of the cacao nibs gently using a spatula.

  • 6

    Transfer the mousse to a serving glass and garnish with the remaining cacao nibs.

  • 7

    Chill in the refrigerator for 20 minutes before serving for the best consistency.

Greek Yogurt Protein Mousse with Cacao Nibs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Mousse with Cacao Nibs

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Cacao Nibs

Whipped non-fat Greek yogurt folded with dark cocoa and maple syrup, topped with crunchy cacao nibs for a satisfyingly bitter-sweet finish.

NUTRITION

203kcal
Protein
16.4g
Fat
8.7g
Carbs
18.9g

SERVINGS

1 serving

INGREDIENTS

130g Non-fat Greek Yogurt

1 tablespoon Unsweetened Cocoa Powder

1.5 tablespoons Cacao Nibs

1.5 teaspoons Maple Syrup

0.5 teaspoon Vanilla Extract

PREPARATION

  • 1

    Place the non-fat Greek yogurt into a small chilled mixing bowl.

  • 2

    Sift the cocoa powder into the yogurt to ensure there are no clumps.

  • 3

    Add the maple syrup and vanilla extract to the bowl.

  • 4

    Whisk the mixture vigorously for about 60 seconds until it becomes light, airy, and mousse-like in texture.

  • 5

    Fold in half of the cacao nibs gently using a spatula.

  • 6

    Transfer the mousse to a serving glass and garnish with the remaining cacao nibs.

  • 7

    Chill in the refrigerator for 20 minutes before serving for the best consistency.