Sweet Whey Protein Power Bites

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sweet Whey Protein Power Bites

YOUR SOLIN GENERATED RECIPE

Sweet Whey Protein Power Bites

No-bake bites made by folding vanilla whey and almond butter into a chewy dough that delivers a satisfyingly sweet and nutty finish.

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NUTRITION

244kcal
Protein
29.5g
Fat
9.8g
Carbs
14.0g

SERVINGS

1 serving

INGREDIENTS

1 scoop vanilla whey protein powder

1 tbsp creamy almond butter

2 tbsp rolled oats

1 tsp honey

1 tsp water

0.13 tsp sea salt

0.13 tsp ground cinnamon

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PREPARATION

  • 1

    In a small mixing bowl, whisk together the vanilla whey protein powder, rolled oats, sea salt, and ground cinnamon until well combined.

  • 2

    Add the creamy almond butter and honey to the dry ingredients.

  • 3

    Stir the mixture vigorously while adding the water, continuing to mix until a thick, pliable dough forms that holds its shape when pressed.

  • 4

    Divide the dough into three equal portions and roll each between your palms to form smooth, round bites.

  • 5

    Serve immediately for a soft texture, or refrigerate for 10 minutes for a firmer, fudge-like consistency.

Sweet Whey Protein Power Bites

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sweet Whey Protein Power Bites

YOUR SOLIN GENERATED RECIPE

Sweet Whey Protein Power Bites

No-bake bites made by folding vanilla whey and almond butter into a chewy dough that delivers a satisfyingly sweet and nutty finish.

NUTRITION

244kcal
Protein
29.5g
Fat
9.8g
Carbs
14.0g

SERVINGS

1 serving

INGREDIENTS

1 scoop vanilla whey protein powder

1 tbsp creamy almond butter

2 tbsp rolled oats

1 tsp honey

1 tsp water

0.13 tsp sea salt

0.13 tsp ground cinnamon

PREPARATION

  • 1

    In a small mixing bowl, whisk together the vanilla whey protein powder, rolled oats, sea salt, and ground cinnamon until well combined.

  • 2

    Add the creamy almond butter and honey to the dry ingredients.

  • 3

    Stir the mixture vigorously while adding the water, continuing to mix until a thick, pliable dough forms that holds its shape when pressed.

  • 4

    Divide the dough into three equal portions and roll each between your palms to form smooth, round bites.

  • 5

    Serve immediately for a soft texture, or refrigerate for 10 minutes for a firmer, fudge-like consistency.