Name: Silky Protein Yogurt Bowl with Berries and Almonds
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 0.8 cup Greek Yogurt, Non-fat, Plain; 1.5 tablespoons Vanilla Whey Protein Isolate; 0.7 cup Strawberries, sliced; 0.3 cup Blueberries; 1 tablespoon Slivered Almonds, toasted; 0.25 teaspoon Ground Cinnamon

Silky Protein Yogurt Bowl with Berries and Almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Protein Yogurt Bowl with Berries and Almonds

Whipped non-fat Greek yogurt and vanilla protein topped with fresh berries and toasted slivered almonds for a satisfyingly crunchy finish.

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NUTRITION

Protein

35.1g

Fat

7.4g

Carbs

25.9g

SERVINGS

1 serving

INGREDIENTS

0.8 cup Greek Yogurt, Non-fat, Plain

1.5 tablespoons Vanilla Whey Protein Isolate

0.7 cup Strawberries, sliced

0.3 cup Blueberries

1 tablespoon Slivered Almonds, toasted

0.25 teaspoon Ground Cinnamon

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PREPARATION

1
Place the Greek yogurt in a medium mixing bowl and sift in the vanilla protein powder to avoid clumps.
2
Whisk the yogurt and protein powder together vigorously until the mixture is completely smooth and slightly aerated.
3
Transfer the whipped yogurt base into a chilled serving bowl.
4
Arrange the sliced strawberries and whole blueberries neatly over the top of the yogurt.
5
Scatter the toasted slivered almonds and a light dusting of ground cinnamon over the fruit before serving.