Name: Silky Protein Yogurt Bowl with Berries and Almonds
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 0.8 cup Greek Yogurt, Non-fat, Plain; 1.5 tablespoons Vanilla Whey Protein Isolate; 0.7 cup Strawberries, sliced; 0.3 cup Blueberries; 1 tablespoon Slivered Almonds, toasted; 0.25 teaspoon Ground Cinnamon

Nutrition

Per serving

298 calories

Protein: 35g; 45% of calories
Carbs: 26g; 33% of calories
Fat: 7g; 21% of calories

Ingredients

6 items

0.8 cup Greek Yogurt, Non-fat, Plain
1½ tablespoons Vanilla Whey Protein Isolate
0.7 cup Strawberries, sliced
0.3 cup Blueberries
1 tablespoon Slivered Almonds, toasted
¼ teaspoon Ground Cinnamon

Instructions

Prep 10 min · Cook 30 min

Place the Greek yogurt in a medium mixing bowl and sift in the vanilla protein powder to avoid clumps.
Whisk the yogurt and protein powder together vigorously until the mixture is completely smooth and slightly aerated.
Transfer the whipped yogurt base into a chilled serving bowl.
Arrange the sliced strawberries and whole blueberries neatly over the top of the yogurt.
Scatter the toasted slivered almonds and a light dusting of ground cinnamon over the fruit before serving.

Nutrition

Ingredients

Instructions

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