Name: Classic Banana Walnut Loaf
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 medium Banana; 1 cup Egg whites; 0.5 cup Non-fat Greek yogurt; 0.25 cup Oat flour; 0.25 oz Walnuts; 1 tsp Cinnamon; 1 tsp Baking powder; 1 tsp Vanilla extract; 0.25 tsp Sea salt

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Classic Banana Walnut Loaf

Oven-baked oat and banana loaf infused with warm cinnamon and topped with crunchy toasted walnuts for a comforting finish.

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NUTRITION

Protein

45.0g

Fat

7.7g

Carbs

59.1g

SERVINGS

1 serving

INGREDIENTS

1 medium Banana

1 cup Egg whites

0.5 cup Non-fat Greek yogurt

0.25 cup Oat flour

0.25 oz Walnuts

1 tsp Cinnamon

1 tsp Baking powder

1 tsp Vanilla extract

0.25 tsp Sea salt

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PREPARATION

1
Preheat oven to 350°F (175°C) and lightly grease a 9x5 inch loaf pan or line with parchment paper.
2
In a large mixing bowl, mash the ripe banana with a fork until a smooth consistency is reached.
3
Add the egg whites, non-fat Greek yogurt, and vanilla extract to the banana, whisking until well combined.
4
Stir in the oat flour, cinnamon, baking powder, and sea salt, mixing until the batter is just incorporated.
5
Pour the batter into the prepared loaf pan and evenly distribute the chopped walnuts over the top.
6
Bake for 35 to 40 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
7
Allow the loaf to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.