Name: Classic Banana Walnut Loaf
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 medium Banana; 1 cup Egg whites; 0.5 cup Non-fat Greek yogurt; 0.25 cup Oat flour; 0.25 oz Walnuts; 1 tsp Cinnamon; 1 tsp Baking powder; 1 tsp Vanilla extract; 0.25 tsp Sea salt

Nutrition

Per serving

464 calories

Protein: 45g; 37% of calories
Carbs: 59g; 49% of calories
Fat: 8g; 14% of calories

Ingredients

9 items

Instructions

Prep 10 min · Cook 30 min

Preheat oven to 350°F (175°C) and lightly grease a 9x5 inch loaf pan or line with parchment paper.
In a large mixing bowl, mash the ripe banana with a fork until a smooth consistency is reached.
Add the egg whites, non-fat Greek yogurt, and vanilla extract to the banana, whisking until well combined.
Stir in the oat flour, cinnamon, baking powder, and sea salt, mixing until the batter is just incorporated.
Pour the batter into the prepared loaf pan and evenly distribute the chopped walnuts over the top.
Bake for 35 to 40 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
Allow the loaf to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Nutrition

Ingredients

Instructions

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