Name: High-Protein Greek Yogurt Berry Chocolate Bark
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Nonfat Greek yogurt; 2 scoop Collagen peptides; 1 tbsp Natural peanut butter; 0.5 cup Sliced strawberries; 0.25 cup Fresh blueberries; 1 tbsp Dark chocolate chips; 0.25 tsp Vanilla extract

Nutrition

Per serving

423 calories

Protein: 48g; 43% of calories
Carbs: 31g; 28% of calories
Fat: 14g; 29% of calories

Ingredients

7 items

Instructions

Prep 10 min · Cook 30 min

Line a small baking sheet with parchment paper to ensure the bark is easy to remove once frozen.
In a medium mixing bowl, whisk together the Greek yogurt, collagen peptides, and vanilla extract until the mixture is completely smooth and the powder is fully incorporated.
Spread the yogurt mixture onto the prepared parchment paper in an even layer about one-quarter inch thick.
Warm the peanut butter slightly if needed to make it pourable, then drizzle it over the yogurt and use a toothpick to create a decorative swirl.
Scatter the sliced strawberries, fresh blueberries, and dark chocolate chips evenly across the surface of the yogurt.
Place the tray in the freezer for at least 3 to 4 hours, or until the bark is completely firm and solid.
Remove from the freezer and immediately break or cut the bark into large shards before serving.

Nutrition

Ingredients

Instructions

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