Name: Chicken and Shrimp Fried Rice
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 3 oz Chicken breast; 3 oz Large shrimp; 0.5 cup Cooked jasmine rice; 0.25 cup Frozen peas; 0.25 cup Carrots; 0.25 cup Green onions; 1 tsp Toasted sesame oil; 1 tbsp Coconut aminos; 0.25 tsp Garlic powder; 0.25 tsp Ground ginger; 0.13 tsp Sea salt; 0.13 tsp Black pepper

Nutrition

Per serving

429 calories

Protein: 48g; 46% of calories
Carbs: 38g; 36% of calories
Fat: 9g; 19% of calories

Instructions

Prep 10 min · Cook 30 min

Heat a large skillet or wok over medium-high heat and add the toasted sesame oil.
Add the diced chicken breast, seasoning with half of the salt and pepper, and cook until golden and cooked through.
Push chicken to the side and add the shrimp, cooking for 2-3 minutes until pink and opaque.
Stir in the diced carrots and peas, sautéing for 2 minutes until the vegetables are tender-crisp.
Add the chilled jasmine rice, breaking up any clumps, and sprinkle with garlic powder and ground ginger.
Pour the coconut aminos over the mixture and toss everything together until the rice is heated through and slightly crispy.
Garnish with sliced green onions and serve immediately.

Nutrition

Ingredients

Instructions

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