NUTRITION

SERVINGS

INGREDIENTS

7 oz ground turkey

2 cups broccoli florets

0.5 tbsp extra virgin olive oil

1 tsp toasted sesame oil

2 tbsp coconut aminos

1 tsp fresh ginger

2 cloves garlic

0.25 tsp sea salt

0.25 tsp black pepper

1 tsp sesame seeds

PREPARATION

• 1

  Heat the extra virgin olive oil in a large skillet or wok over medium-high heat.

• 2

  Add the ground turkey to the skillet, breaking it up with a wooden spoon, and cook until browned and no longer pink.

• 3

  Season the cooked turkey with sea salt and black pepper.

• 4

  Add the broccoli florets to the pan along with a tablespoon of water, then cover with a lid for 2 minutes to lightly steam the broccoli until tender-crisp.

• 5

  Remove the lid and stir in the minced garlic, grated ginger, and toasted sesame oil, cooking for about 1 minute until the aromatics are fragrant.

• 6

  Pour the coconut aminos over the mixture and toss well to coat all ingredients, allowing the sauce to simmer for 1 minute.

• 7

  Transfer the stir-fry to a plate and garnish with sesame seeds before serving hot.