Name: Brown Butter Saffron Shrimp Bowl
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1.5 medium sweet potato; 8 oz shrimp; 2 tbsp brown butter; 2 cups malabar spinach; 1 pinch saffron threads; 1 tbsp lemon juice; 2 cloves garlic; 0.25 tsp sea salt; 0.25 tsp black pepper

Nutrition

Per serving

748 calories

Protein: 55g; 29% of calories
Carbs: 75g; 39% of calories
Fat: 27g; 31% of calories

Ingredients

9 items

Instructions

Prep 10 min · Cook 30 min

Peel and cube the sweet potatoes, then boil in a pot of water until tender, approximately 12 minutes.
Drain the water and mash the sweet potatoes until smooth, then set aside in a warm bowl.
Melt the brown butter in a large skillet over medium heat and add the saffron threads to infuse for 1 minute.
Add the minced garlic and shrimp to the skillet, cooking for 2 minutes on each side until the shrimp is pink and opaque.
Remove the shrimp from the skillet and add the Malabar spinach to the remaining butter, sautéing until just wilted.
Stir the lemon juice into the spinach and shrimp mixture, then season with sea salt and black pepper.
Divide the sweet potato mash into bowls and top with the buttery spinach and saffron-infused shrimp.

Nutrition

Ingredients

Instructions

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