Name: Brown Butter Saffron Shrimp Bowl
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1.5 medium sweet potato; 8 oz shrimp; 2 tbsp brown butter; 2 cups malabar spinach; 1 pinch saffron threads; 1 tbsp lemon juice; 2 cloves garlic; 0.25 tsp sea salt; 0.25 tsp black pepper

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Brown Butter Saffron Shrimp Bowl

Pan-seared shrimp basted in aromatic saffron-infused brown butter, served over roasted sweet potato mash and silky sautéed Malabar spinach.

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NUTRITION

Protein

55.4g

Fat

26.6g

Carbs

75.3g

SERVINGS

1 serving

INGREDIENTS

1.5 medium sweet potato

8 oz shrimp

2 tbsp brown butter

2 cups malabar spinach

1 pinch saffron threads

1 tbsp lemon juice

2 cloves garlic

0.25 tsp sea salt

0.25 tsp black pepper

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PREPARATION

1
Peel and cube the sweet potatoes, then boil in a pot of water until tender, approximately 12 minutes.
2
Drain the water and mash the sweet potatoes until smooth, then set aside in a warm bowl.
3
Melt the brown butter in a large skillet over medium heat and add the saffron threads to infuse for 1 minute.
4
Add the minced garlic and shrimp to the skillet, cooking for 2 minutes on each side until the shrimp is pink and opaque.
5
Remove the shrimp from the skillet and add the Malabar spinach to the remaining butter, sautéing until just wilted.
6
Stir the lemon juice into the spinach and shrimp mixture, then season with sea salt and black pepper.
7
Divide the sweet potato mash into bowls and top with the buttery spinach and saffron-infused shrimp.