Chocolate Chip Cookie Dough Bites

This is an example of a meal that Solin would create to include in your personalized meal plan.

Chocolate Chip Cookie Dough Bites

YOUR SOLIN GENERATED RECIPE

Chocolate Chip Cookie Dough Bites

No-bake protein bites crafted with vanilla bean and almond flour, featuring a velvety texture and bursts of sugar-free dark chocolate.

Try 7 days free, then $12.99 / mo.

NUTRITION

161kcal
Protein
17.6g
Fat
8.2g
Carbs
6.3g

SERVINGS

1 serving

INGREDIENTS

22 g Vanilla protein powder

1 tbsp Almond flour

1 tsp Sugar-free mini chocolate chips

0.5 tsp Vanilla extract

1 tbsp Unsweetened almond milk

0.06 tsp Sea salt

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    In a small mixing bowl, whisk together the vanilla protein powder, almond flour, and sea salt until well combined.

  • 2

    Stir in the vanilla extract and unsweetened almond milk, mixing until a thick, dough-like consistency forms.

  • 3

    Fold in the sugar-free mini chocolate chips evenly throughout the mixture.

  • 4

    Use your hands to roll the dough into four equal-sized bite-sized rounds.

  • 5

    Place the bites on a plate and refrigerate for 10 minutes to allow them to firm up before serving.

Chocolate Chip Cookie Dough Bites

This is an example of a meal that Solin would create to include in your personalized meal plan.

Chocolate Chip Cookie Dough Bites

YOUR SOLIN GENERATED RECIPE

Chocolate Chip Cookie Dough Bites

No-bake protein bites crafted with vanilla bean and almond flour, featuring a velvety texture and bursts of sugar-free dark chocolate.

NUTRITION

161kcal
Protein
17.6g
Fat
8.2g
Carbs
6.3g

SERVINGS

1 serving

INGREDIENTS

22 g Vanilla protein powder

1 tbsp Almond flour

1 tsp Sugar-free mini chocolate chips

0.5 tsp Vanilla extract

1 tbsp Unsweetened almond milk

0.06 tsp Sea salt

PREPARATION

  • 1

    In a small mixing bowl, whisk together the vanilla protein powder, almond flour, and sea salt until well combined.

  • 2

    Stir in the vanilla extract and unsweetened almond milk, mixing until a thick, dough-like consistency forms.

  • 3

    Fold in the sugar-free mini chocolate chips evenly throughout the mixture.

  • 4

    Use your hands to roll the dough into four equal-sized bite-sized rounds.

  • 5

    Place the bites on a plate and refrigerate for 10 minutes to allow them to firm up before serving.