Name: Creamy Greek Yogurt Protein Cheesecake
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 3/4 cup Non-fat Greek Yogurt; 1/4 scoop Vanilla Whey Protein; 1 Large Egg White; 3 tbsp Almond Flour; 1.5 tsp Coconut Oil; 2 tsp Maple Syrup; 1/2 tsp Vanilla Extract; 1/2 tsp Lemon Zest

Nutrition

Per serving

370 calories

Protein: 32g; 34% of calories
Carbs: 20g; 21% of calories
Fat: 19g; 45% of calories

Ingredients

8 items

Instructions

Prep 10 min · Cook 30 min

Preheat your oven to 325°F (165°C).
Combine the almond flour and melted coconut oil in a small bowl until the texture resembles wet sand.
Press the mixture firmly into the bottom of a 4-inch springform pan or a parchment-lined ramekin.
Bake the crust for 8 minutes until it is fragrant and toasted.
Whisk the Greek yogurt, protein powder, egg white, maple syrup, vanilla, and lemon zest in a medium bowl until completely smooth.
Pour the filling over the warm crust and smooth the top with a spatula.
Bake for 25-30 minutes until the edges are set but the center remains slightly jiggly.
Remove from the oven and allow to cool at room temperature before refrigerating for at least 4 hours to set completely.

Nutrition

Ingredients

Instructions

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