Name: Cottage Cheese Scramble with Spinach and Turkey Bacon
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 3 Large Eggs; 1/4 cup Cottage Cheese; 3 slices Turkey Bacon; 2 cups Fresh Spinach; 1 tsp Ghee

Nutrition

Per serving

425 calories

Protein: 36g; 35% of calories
Carbs: 6g; 6% of calories
Fat: 27g; 59% of calories

Ingredients

5 items

Instructions

Prep 10 min · Cook 30 min

Chop the turkey bacon and cook in a non-stick skillet over medium heat until crisp.
Remove the bacon and set aside, then melt the ghee in the same skillet.
Add the fresh spinach to the pan and sauté until just wilted.
In a small bowl, whisk the eggs and cottage cheese together until combined.
Pour the egg mixture into the skillet with the spinach, stirring gently with a spatula.
Cook until the eggs are set but still creamy, then fold the crispy turkey bacon back in before serving.

Nutrition

Ingredients

Instructions

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