Name: Greek Yogurt Protein Mousse with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 300g Non-fat Greek Yogurt; 0.5 scoop Vanilla Whey Protein Isolate; 1 cup Mixed Berries; 1 tbsp Almond Slivers; 0.5 tsp Vanilla Extract

Nutrition

Per serving

371 calories

Protein: 46g; 49% of calories
Carbs: 31g; 33% of calories
Fat: 7g; 17% of calories

Ingredients

5 items

Instructions

Prep 10 min · Cook 30 min

In a medium mixing bowl, combine the non-fat Greek yogurt, vanilla protein powder, and vanilla extract.
Whisk the mixture vigorously by hand or use an electric hand mixer on medium speed for 2 minutes until the texture becomes light and mousse-like.
Gently fold in half of the mixed berries, being careful not to over-mix so the mousse stays airy.
Transfer the mixture into a chilled serving glass or bowl.
Top with the remaining mixed berries and the slivered almonds.
Place in the refrigerator for at least 10 minutes to allow the flavors to meld and the texture to set before enjoying.

Nutrition

Ingredients

Instructions

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