Name: Chocolate Protein Pudding with Toasted Coconut
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 0.4 cup Non-fat Greek Yogurt; 1 tablespoon Chocolate Whey Protein Powder; 1 tablespoon Unsweetened Cocoa Powder; 2 tablespoons Unsweetened Shredded Coconut; 1.5 tablespoons Pure Maple Syrup; 2 tablespoons Unsweetened Almond Milk

Nutrition

Per serving

279 calories

Protein: 18g; 24% of calories
Carbs: 31g; 42% of calories
Fat: 11g; 34% of calories

Ingredients

6 items

0.4 cup Non-fat Greek Yogurt
1 tablespoon Chocolate Whey Protein Powder
1 tablespoon Unsweetened Cocoa Powder
2 tablespoons Unsweetened Shredded Coconut
1.5 tablespoons Pure Maple Syrup
2 tablespoons Unsweetened Almond Milk

Instructions

Prep 10 min · Cook 30 min

In a medium mixing bowl, combine the non-fat Greek yogurt, chocolate protein powder, cocoa powder, maple syrup, and almond milk.
Whisk the mixture vigorously until the protein powder is fully incorporated and the texture is completely smooth and creamy.
Place a small skillet over medium-low heat and add the shredded coconut.
Toast the coconut for 2 to 3 minutes, stirring constantly until it turns a light golden brown and becomes fragrant.
Transfer the chocolate pudding to a serving dish and top with the warm toasted coconut.

Nutrition

Ingredients

Instructions

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