Name: Cottage Cheese Scramble with Spinach and Turkey Bacon
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 3 large Eggs; 1/4 cup 2% Cottage Cheese; 2 slices Turkey Bacon; 2 cups Fresh Spinach; 10 grams Ghee

Nutrition

Per serving

432 calories

Protein: 33g; 30% of calories
Carbs: 6g; 6% of calories
Fat: 31g; 64% of calories

Ingredients

5 items

Instructions

Prep 10 min · Cook 30 min

Heat a non-stick skillet over medium-high heat and cook the turkey bacon until it reaches your desired level of crunch.
Remove the bacon and set aside on a paper towel-lined plate.
In a small bowl, whisk together the eggs and cottage cheese until well combined.
Melt the ghee in the same skillet over medium heat, then add the fresh spinach and sauté until just wilted.
Pour the egg and cottage cheese mixture into the skillet with the spinach.
Gently stir the eggs with a spatula, cooking until they are set but still moist and fluffy.
Serve the scramble immediately alongside the crispy turkey bacon.

Nutrition

Ingredients

Instructions

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