Name: Vanilla Bean Protein Ice Cream
Prep time: 10 min
Total time: 10 min
Yield: 1 serving
Ingredients: 1.25 cup non-fat Greek yogurt; 0.25 scoop vanilla protein powder; 1 tbsp cashew butter; 1 whole vanilla bean; 1 tsp vanilla extract; 0.25 cup unsweetened almond milk; 1 tbsp hemp seeds; 0.25 cup fresh blueberries

Nutrition

Per serving

405 calories

Protein: 45g; 43% of calories
Carbs: 28g; 27% of calories
Fat: 14g; 30% of calories

Ingredients

8 items

Instructions

Prep 10 min · Cook 0 min

Slice the vanilla bean lengthwise and scrape out the aromatic seeds using the back of a knife.
Place the Greek yogurt, protein powder, cashew butter, vanilla bean seeds, vanilla extract, and almond milk into a high-speed blender.
Blend on high for 45-60 seconds until the mixture is completely smooth and reaches a thick, soft-serve consistency.
Transfer the mixture to a chilled bowl and garnish with hemp seeds and fresh blueberries for a nutritious and satisfying meal.

Nutrition

Ingredients

Instructions

Get a whole week of meals like this, planned for you

More breakfast recipes