Name: Chocolate Coffee Protein Oats
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 1 serving
Ingredients: 0.5 cup rolled oats; 1 cup brewed coffee; 0.25 cup unsweetened almond milk; 1 scoops chocolate protein powder; 0.5 cup nonfat Greek yogurt; 1 tsp chia seeds; 1 tsp cacao nibs; 0.25 tsp sea salt; 0.25 tsp vanilla extract

Nutrition

Per serving

383 calories

Protein: 54g; 48% of calories
Carbs: 42g; 37% of calories
Fat: 7g; 14% of calories

Ingredients

9 items

Instructions

Prep 5 min · Cook 10 min

Brew 1 cup of strong coffee using your preferred method.
In a small saucepan, combine the rolled oats, brewed coffee, almond milk, and sea salt.
Bring the mixture to a gentle simmer over medium heat, stirring frequently for 5 to 7 minutes until the liquid is absorbed and the oats are creamy.
Remove the saucepan from the heat and stir in the vanilla extract.
Allow the oats to cool for 2 minutes to prevent the protein from clumping, then vigorously whisk in the chocolate protein powder and Greek yogurt until completely smooth.
Transfer the protein oats to a bowl and garnish with chia seeds and cacao nibs before serving.

Nutrition

Ingredients

Instructions

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