Name: Vanilla Bean Protein Ice Cream
Prep time: 5 min
Total time: 5 min
Yield: 1 serving
Ingredients: 1 cup 2% Greek yogurt; 1 scoop vanilla whey protein powder; 0.5 cup unsweetened almond milk; 1 tbsp cashew butter; 1 tbsp chia seeds; 1 tsp vanilla bean paste; 1 cup ice cubes; 0.25 tsp sea salt

Nutrition

Per serving

446 calories

Protein: 54g; 46% of calories
Carbs: 24g; 20% of calories
Fat: 17g; 33% of calories

Ingredients

8 items

Instructions

Prep 5 min · Cook 0 min

Pour the unsweetened almond milk and 2% Greek yogurt into a high-speed blender base.
Add the vanilla whey protein powder, cashew butter, vanilla bean paste, chia seeds, and sea salt.
Top the mixture with the ice cubes to ensure the blades catch the liquid first.
Blend on the highest setting for 45 to 60 seconds, using a tamper to push ingredients down until the texture is thick and frosty.
Transfer the protein ice cream into a chilled bowl and serve immediately for the best consistency.

Nutrition

Ingredients

Instructions

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