Name: Baked Honey-Garlic Chicken Wings
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 1 serving
Ingredients: 5 oz Chicken wings; 0.25 medium Irish potato; 0.5 oz dry Spaghetti; 1 tsp Honey; 1 tbsp Coconut aminos; 1 tsp Garlic; 0.5 tsp Olive oil; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 0.25 tsp Garlic powder; 1 tsp Fresh parsley

Instructions

Prep 15 min · Cook 35 min

Preheat your oven to 400°F (205°C) and line a large baking sheet with parchment paper for easy cleanup.
Pat the chicken wings thoroughly dry with a paper towel and toss them in a large bowl with the garlic powder, sea salt, and black pepper.
Dice the Irish potato into 1/2-inch cubes and toss them with 1/4 tsp of the olive oil in a separate mixing bowl.
Arrange the wings and potato cubes in a single layer on the prepared baking sheet, ensuring they aren't crowded, and bake for 30-35 minutes while flipping halfway through.
While the wings are roasting, bring a pot of salted water to a boil and cook the spaghetti until al dente, then drain and set aside.
In a small saucepan over medium-low heat, whisk together the honey, coconut aminos, and minced garlic, simmering for 2-3 minutes until the glaze thickens slightly.
Toss the cooked spaghetti with the remaining 1/4 tsp of olive oil and the chopped fresh parsley.
Remove the wings from the oven, toss them in the warm honey-garlic glaze until fully coated, and serve immediately with the roasted potatoes and pasta.

Nutrition

Ingredients

Instructions

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