Name: Sweet Honey-Glazed Chicken Wings
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 1 serving
Ingredients: 6 oz chicken wings; 0.5 tbsp raw honey; 1 tbsp coconut aminos; 1 tsp toasted sesame oil; 1 tsp arrowroot powder; 0.5 tsp garlic powder; 0.5 tsp ground ginger; 0.25 tsp sea salt; 0.25 tsp black pepper; 1 tsp sesame seeds; 1 tbsp green onions

Nutrition

Per serving

581 calories

Protein: 48g; 33% of calories
Carbs: 16g; 11% of calories
Fat: 37g; 56% of calories

Instructions

Prep 10 min · Cook 35 min

Preheat oven to 425°F (220°C) and line a baking sheet with a wire rack for maximum airflow.
Pat the chicken wings thoroughly dry with paper towels to ensure the skin becomes perfectly crispy.
In a large bowl, toss the wings with sea salt, black pepper, garlic powder, ground ginger, and arrowroot powder until evenly coated.
Arrange wings in a single layer on the rack and bake for 35 minutes, flipping halfway through, until golden brown and crisp.
While wings bake, whisk together the raw honey, coconut aminos, and toasted sesame oil in a small saucepan over low heat until combined.
Remove wings from the oven and immediately toss them in the warm honey glaze until they are sticky and well-coated.
Garnish with sesame seeds and chopped green onions before serving immediately.

Nutrition

Ingredients

Instructions

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