Name: Peanut Butter Chocolate Protein Bar
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 1 serving
Ingredients: 0.25 cup Oat flour; 45 gram Vanilla pea protein powder; 0.75 tbsp Natural creamy peanut butter; 1 tbsp Peanut butter powder; 0.25 tbsp Maple syrup; 0.5 tbsp Mini dark chocolate chips; 2 tbsp Unsweetened almond milk; 0.13 tsp Sea salt

Nutrition

Per serving

450 calories

Protein: 45g; 39% of calories
Carbs: 34g; 29% of calories
Fat: 16g; 31% of calories

Ingredients

8 items

Instructions

Prep 10 min · Cook 10 min

In a medium bowl, whisk together the oat flour, vanilla pea protein powder, peanut butter powder, and sea salt until the mixture is uniform.
Add the creamy peanut butter, maple syrup, and almond milk to the dry ingredients, stirring vigorously until a thick and cohesive dough forms.
Gently fold in the mini dark chocolate chips to ensure they are evenly distributed throughout the protein dough.
Line a small rectangular glass container with parchment paper and press the dough firmly into the bottom in an even layer using the back of a spoon.
Place the container in the freezer for 10 minutes to allow the bar to set and firm up before slicing into a single large meal-sized portion.

Nutrition

Ingredients

Instructions

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