Name: Garlic Herb Steak with Roasted Sweet Potatoes
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 1 serving
Ingredients: 6 oz Sirloin steak; 1 medium Sweet potato; 1 cup Frozen french green beans; 0.25 tbsp Olive oil; 0.25 tsp Ghee; 2 cloves Garlic; 1 sprig Fresh rosemary; 0.25 tsp Sea salt; 0.25 tsp Black pepper

Ingredients

9 items

6 oz Sirloin steak
1 medium Sweet potato
1 cup Frozen french green beans
0.25 tbsp Olive oil
0.25 tsp Ghee
2 cloves Garlic
1 sprig Fresh rosemary
0.25 tsp Sea salt
0.25 tsp Black pepper

Instructions

Prep 10 min · Cook 20 min

Preheat your oven to 400°F. Peel the sweet potato and cut it into 1/2-inch cubes.
On a parchment-lined baking sheet, toss the sweet potato cubes with the olive oil and half of the sea salt and black pepper.
Roast the sweet potatoes for 20 minutes, tossing halfway through, until the edges are crispy and golden.
While the potatoes roast, steam the frozen French green beans in a small amount of water for 5 minutes until tender-crisp, then drain.
Pat the steak dry with paper towels and season both sides with the remaining sea salt and black pepper.
Heat a cast-iron skillet over medium-high heat. Once hot, add the ghee and the steak.
Sear the steak for 3-4 minutes per side for medium-rare. During the last 2 minutes, add the smashed garlic cloves and rosemary sprig to the pan, spooning the flavored ghee over the steak.
Remove the steak from the pan and let it rest on a cutting board for 5 minutes before slicing against the grain.
Serve the sliced steak alongside the roasted sweet potatoes and steamed green beans.

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Ingredients

Instructions

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