Name: Slow Cooker Pulled Pork Breakfast Burrito
Prep time: 10 min
Cook time: 480 min
Total time: 490 min
Yield: 1 serving
Ingredients: 6.5 oz pork shoulder; 0.5 tsp smoked paprika; 0.25 tsp garlic powder; 0.25 tsp onion powder; 0.25 tsp ground cumin; 0.25 tsp sea salt; 0.25 tsp black pepper; 1 tbsp apple cider vinegar; 0.5 cup egg whites; 1 whole corn tortilla; 2 tbsp salsa verde; 1 tbsp fresh cilantro

Nutrition

Per serving

583 calories

Protein: 45g; 32% of calories
Carbs: 19g; 13% of calories
Fat: 35g; 55% of calories

Instructions

Prep 10 min · Cook 8 hr

Trim the pork shoulder of any excess fat and rub all sides with the smoked paprika, garlic powder, onion powder, cumin, sea salt, and black pepper.
Place the seasoned pork into a small slow cooker and pour the apple cider vinegar over the top.
Cover and cook on low for 8 hours until the meat is tender and easily shreds with a fork.
Remove the pork from the slow cooker, shred it thoroughly, and measure out the portion needed for the meal.
In a non-stick skillet over medium heat, scramble the egg whites until they are light and fully set.
Warm the corn tortilla in a dry pan over medium heat for about 30 seconds per side until soft and pliable.
Assemble the burrito by layering the shredded pork and scrambled egg whites onto the tortilla, then top with salsa verde and fresh cilantro.

Nutrition

Ingredients

Instructions

Get a whole week of meals like this, planned for you

More breakfast recipes