Name: Strawberry Shortcake Overnight Oats
Prep time: 10 min
Total time: 10 min
Yield: 1 serving
Ingredients: 0.5 cup rolled oats; 1 cup non-fat Greek yogurt; 0.5 scoop vanilla protein powder; 1 tbsp chia seeds; 0.5 cup unsweetened almond milk; 1 cup fresh strawberries; 0.5 tsp vanilla extract; 1 tsp lemon zest

Nutrition

Per serving

464 calories

Protein: 47g; 37% of calories
Carbs: 59g; 47% of calories
Fat: 9g; 15% of calories

Ingredients

8 items

Instructions

Prep 10 min · Cook 0 min

In a glass mason jar, whisk together the rolled oats, vanilla protein powder, and chia seeds until evenly distributed.
Add the non-fat Greek yogurt, unsweetened almond milk, vanilla extract, and lemon zest, stirring until the mixture is smooth and creamy.
Hull and dice the fresh strawberries into bite-sized pieces.
Fold half of the diced strawberries into the oat mixture to infuse the flavor throughout.
Top the jar with the remaining strawberries and seal the lid tightly.
Place in the refrigerator for at least 4 hours or overnight to allow the oats to absorb the liquid and soften into a cake-like consistency.

Nutrition

Ingredients

Instructions

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