Name: Diced Chicken and Vegetable Hearty Soup
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 1 serving
Ingredients: 3 oz chicken breast; 2 cup chicken bone broth; 0.5 cup carrots; 0.5 cup celery; 0.5 cup yellow onion; 1 tbsp extra virgin olive oil; 1 clove garlic; 0.25 tsp sea salt; 0.25 tsp black pepper; 0.5 tsp dried thyme; 1 tbsp fresh parsley

Nutrition

Per serving

342 calories

Protein: 33g; 38% of calories
Carbs: 18g; 20% of calories
Fat: 16g; 41% of calories

Instructions

Prep 10 min · Cook 25 min

Dice the chicken breast into bite-sized half-inch cubes and finely chop the onion, carrots, and celery.
Heat the olive oil in a medium pot over medium heat and sauté the onion, carrots, and celery until the onions are translucent and fragrant.
Add the minced garlic and dried thyme to the pot, stirring for one minute until the aroma is released.
Add the diced chicken to the pot and cook for 3-4 minutes until the outsides are lightly browned.
Pour in the chicken bone broth and bring the mixture to a gentle boil, then reduce the heat to low.
Season with sea salt and black pepper, then cover and simmer for 15 minutes until the vegetables are tender and chicken is cooked through.
Stir in the fresh chopped parsley just before serving for a bright finish.

Nutrition

Ingredients

Instructions

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