Name: Greek Yogurt with Honey and Walnuts
Prep time: 5 min
Cook time: 3 min
Total time: 8 min
Yield: 1 serving
Ingredients: 2 cups non-fat Greek yogurt; 0.5 oz walnut halves; 1 tbsp honey; 0.5 cup fresh blueberries; 0.25 tsp ground cinnamon

Nutrition

Per serving

480 calories

Protein: 52g; 42% of calories
Carbs: 50g; 41% of calories
Fat: 9g; 17% of calories

Ingredients

5 items

Instructions

Prep 5 min · Cook 3 min

Place the non-fat Greek yogurt into a serving bowl and smooth the top with the back of a spoon.
Heat a small dry skillet over medium heat and toast the walnut halves for 3 minutes until fragrant and golden.
Remove the walnuts from the heat and let them cool for one minute before roughly chopping them.
Arrange the toasted walnuts and fresh blueberries over the yogurt base.
Drizzle the honey over the entire bowl and finish with a light dusting of ground cinnamon.

Nutrition

Ingredients

Instructions

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