Name: Vanilla Almond Protein Granola with Mixed Berries
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 1 serving
Ingredients: 1.5 cup non-fat Greek yogurt; 0.5 scoop vanilla protein powder; 0.25 cup rolled oats; 0.5 ounce sliced almonds; 1 teaspoon honey; 0.5 teaspoon vanilla extract; 0.25 cup fresh blueberries; 0.25 cup sliced strawberries; 0.13 teaspoon sea salt; 0.25 teaspoon ground cinnamon

Nutrition

Per serving

494 calories

Protein: 58g; 44% of calories
Carbs: 54g; 41% of calories
Fat: 9g; 16% of calories

Instructions

Prep 5 min · Cook 10 min

Place a small non-stick skillet over medium-low heat.
Add the rolled oats, sliced almonds, honey, cinnamon, and sea salt to the pan.
Toast the mixture for 5 to 7 minutes, stirring frequently until the oats are golden and the almonds are fragrant.
Remove the granola from the heat and spread it on a piece of parchment paper to cool and become crunchy.
In a medium bowl, whisk together the Greek yogurt, vanilla protein powder, and vanilla extract until completely smooth.
Pour the yogurt mixture into a serving bowl.
Top the yogurt with the cooled almond granola, fresh blueberries, and sliced strawberries.

Nutrition

Ingredients

Instructions

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