Name: Grand Slam Breakfast Skillet
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 1 serving
Ingredients: 4 oz ground turkey; 2 large eggs; 0.5 cup liquid egg whites; 0.5 cup sweet potato; 0.5 cup bell pepper; 0.25 cup yellow onion; 1 cup baby spinach; 1 tsp extra virgin olive oil; 0.25 tsp sea salt; 0.25 tsp black pepper; 0.25 tsp garlic powder; 0.25 tsp smoked paprika

Instructions

Prep 10 min · Cook 15 min

Peel the sweet potato and dice into small 1/2-inch cubes. Finely dice the bell pepper and yellow onion.
Heat the extra virgin olive oil in a large non-stick skillet over medium-high heat.
Add the diced sweet potatoes to the skillet and cook for 5-7 minutes, stirring occasionally, until they are golden brown and tender.
Add the ground turkey and diced onion to the skillet. Break the turkey apart with a wooden spoon and cook until browned and cooked through, about 5 minutes.
Stir in the diced bell peppers, sea salt, black pepper, garlic powder, and smoked paprika. Cook for an additional 2 minutes until the peppers are slightly softened.
In a small bowl, whisk together the whole eggs and liquid egg whites until well combined.
Lower the heat to medium and pour the egg mixture over the turkey and vegetables. Let sit for 30 seconds, then gently scramble until the eggs are just set.
Add the fresh baby spinach to the skillet and toss gently for 1 minute until the leaves are wilted and bright green.
Remove from heat and serve immediately while hot.

Nutrition

Ingredients

Instructions

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