Name: Baked Berry Oatmeal
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 0.5 cup rolled oats; 1 scoop vanilla protein powder; 1 tbsp ground flaxseeds; 0.5 tsp baking powder; 0.25 tsp ground cinnamon; 0.13 tsp sea salt; 0.5 cup non-fat Greek yogurt; 1 large egg; 0.25 cup unsweetened almond milk; 0.5 tsp vanilla extract; 0.5 cup fresh blueberries; 0.25 cup fresh raspberries

Nutrition

Per serving

532 calories

Protein: 52g; 38% of calories
Carbs: 57g; 41% of calories
Fat: 13g; 21% of calories

Instructions

Prep 10 min · Cook 30 min

Preheat oven to 350°F and grease a small oven-safe baking dish.
In a medium bowl, whisk together the oats, protein powder, flaxseeds, baking powder, cinnamon, and salt.
In a separate bowl, beat the egg then stir in the Greek yogurt, almond milk, and vanilla extract until smooth.
Combine the wet and dry ingredients, stirring until just incorporated.
Gently fold in half of the blueberries and all of the raspberries.
Pour the mixture into the prepared dish and top with the remaining blueberries.
Bake for 25 minutes until the center is set and the top is golden brown.
Let the oatmeal rest for 5 minutes before serving.

Nutrition

Ingredients

Instructions

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