Name: Apple Cinnamon Buttermilk Pancakes with Bacon
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 1 serving
Ingredients: 0.5 cup Mills Company pancake mix complete buttermilk; 0.75 cup liquid egg whites; 0.5 medium green apple; 1 tsp organic cane sugar; 0.25 tsp ground nutmeg; 0.5 tsp ground cinnamon; 7 slice center-cut bacon

Nutrition

Per serving

537 calories

Protein: 37g; 27% of calories
Carbs: 68g; 50% of calories
Fat: 14g; 23% of calories

Ingredients

7 items

Instructions

Prep 10 min · Cook 15 min

Place the bacon slices in a cold skillet and heat to medium, cooking until the fat renders and the strips are golden and crispy.
While the bacon cooks, finely dice the green apple and toss it in a small bowl with the organic sugar, cinnamon, and nutmeg.
In a medium mixing bowl, whisk together the buttermilk pancake mix and liquid egg whites until a thick, smooth batter forms.
Gently fold the spiced apple pieces into the pancake batter until they are evenly distributed throughout.
Heat a non-stick griddle over medium heat and lightly grease it with a small amount of the rendered bacon fat.
Pour 0.25 cup portions of batter onto the griddle and cook until bubbles appear on the surface, then flip and cook until golden brown.
Serve the warm, fluffy pancakes stacked high alongside the crispy bacon slices for a satisfying sweet and savory breakfast.

Nutrition

Ingredients

Instructions

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