Name: Baked Salmon with Roasted Asparagus
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 1 serving
Ingredients: 7 oz salmon fillet; 1 bunch asparagus; 0.5 tbsp extra virgin olive oil; 1 clove garlic; 0.5 whole lemon; 0.25 tsp sea salt; 0.25 tsp black pepper; 1 tsp fresh dill

Nutrition

Per serving

432 calories

Protein: 48g; 43% of calories
Carbs: 16g; 14% of calories
Fat: 21g; 42% of calories

Ingredients

8 items

Instructions

Prep 10 min · Cook 15 min

Preheat your oven to 400°F (200°C) and line a large baking sheet with parchment paper for easy cleanup.
Wash the asparagus and trim the tough, woody ends off the bottom of the spears.
Place the salmon fillet on one side of the prepared baking sheet and arrange the asparagus in a single layer on the other side.
Mince the garlic and whisk it together with the olive oil in a small bowl.
Drizzle the garlic-oil mixture evenly over both the salmon and the asparagus.
Season everything with sea salt and black pepper, then place thin lemon slices directly on top of the salmon.
Bake for 12 to 15 minutes, or until the salmon is opaque and flakes easily with a fork and the asparagus is tender and slightly browned.
Garnish with freshly chopped dill before serving.

Nutrition

Ingredients

Instructions

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