Name: Loaded Baked Potatoes with Chives
Prep time: 10 min
Cook time: 50 min
Total time: 60 min
Yield: 1 serving
Ingredients: 0.5 medium Russet potato; 0.25 tsp Olive oil; 0.25 tsp Sea salt; 4 oz Ground turkey; 0.25 tsp Garlic powder; 0.25 tsp Black pepper; 1 cup Broccoli florets; 0.25 oz Sharp cheddar cheese; 0.5 cup Nonfat Greek yogurt; 2 tbsp Fresh chives

Nutrition

Per serving

418 calories

Protein: 53g; 44% of calories
Carbs: 35g; 29% of calories
Fat: 15g; 28% of calories

Instructions

Prep 10 min · Cook 50 min

Preheat your oven to 400°F (200°C).
Scrub the Russet potato thoroughly, prick it several times with a fork, and rub the skin with olive oil and a pinch of the sea salt.
Place the potato directly on the center oven rack and bake for 45 to 50 minutes until the skin is crisp and the inside is tender when pierced.
While the potato is baking, brown the ground turkey in a non-stick skillet over medium-high heat until fully cooked and no longer pink.
Season the cooked turkey with garlic powder, black pepper, and the remaining sea salt.
Steam the broccoli florets for 4 to 5 minutes until they are bright green and tender-crisp.
Slice the baked potato open lengthwise, fluff the interior with a fork, and layer in the seasoned ground turkey and steamed broccoli.
Sprinkle the sharp cheddar cheese over the hot filling to melt, then finish with a dollop of Greek yogurt and a garnish of fresh chopped chives.

Nutrition

Ingredients

Instructions

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