Name: Grilled Chicken and Quinoa Salad with Fresh Greens
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 3 oz Grilled Chicken Breast; 1/2 cup Cooked Quinoa; 2 cups Baby Spinach; 1/2 cup Sliced Cucumber; 1/2 cup Cherry Tomatoes; 1 tsp Extra Virgin Olive Oil; 1 tbsp Fresh Lemon Juice

Nutrition

Per serving

330 calories

Protein: 33g; 40% of calories
Carbs: 28g; 34% of calories
Fat: 10g; 26% of calories

Ingredients

7 items

Instructions

Prep 10 min · Cook 30 min

Season the chicken breast with a pinch of salt, pepper, and dried oregano.
Grill the chicken over medium-high heat for 5-6 minutes per side until fully cooked, then let it rest before slicing into strips.
In a large mixing bowl, combine the baby spinach, cooked quinoa, sliced cucumbers, and halved cherry tomatoes.
In a small jar or bowl, whisk together the olive oil and fresh lemon juice to create a light vinaigrette.
Drizzle the dressing over the salad components and toss gently to coat.
Top the greens with the sliced grilled chicken and serve immediately.

Nutrition

Ingredients

Instructions

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