Name: Grilled Chicken and Veggie Salad with Lemon Vinaigrette
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 55 grams Grilled Chicken Breast; 2 cups Mixed Greens; 1/2 cup Cherry Tomatoes; 1/2 cup Cucumber; 1/4 cup Red Bell Pepper; 1/2 cup Strawberries; 1.5 teaspoons Olive Oil; 1 tablespoon Lemon Juice; 1 teaspoon Dijon Mustard; 1 tablespoon Sliced Almonds

Nutrition

Per serving

263 calories

Protein: 21g; 32% of calories
Carbs: 17g; 25% of calories
Fat: 13g; 43% of calories

Instructions

Prep 10 min · Cook 30 min

Season the chicken breast with salt and pepper, then grill until cooked through.
Slice the grilled chicken into bite-sized strips.
In a large bowl, combine the mixed greens, halved cherry tomatoes, sliced cucumber, diced bell pepper, and sliced strawberries.
In a small jar or bowl, whisk together the olive oil, lemon juice, and Dijon mustard to create the vinaigrette.
Top the salad with the grilled chicken strips and toasted sliced almonds.
Drizzle the lemon vinaigrette over the salad and toss gently before serving.

Nutrition

Ingredients

Instructions

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