Name: Chicken Tacos with Avocado Crema
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 1 serving
Ingredients: 5 oz chicken breast; 1 tsp olive oil; 0.5 tsp chili powder; 0.25 tsp cumin; 0.25 tsp garlic powder; 0.25 tsp sea salt; 0.25 tsp black pepper; 2 small corn tortillas; 0.25 whole avocado; 2 tbsp Greek yogurt; 1 tsp lime juice; 1 tbsp fresh cilantro; 0.25 cup shredded cabbage

Nutrition

Per serving

496 calories

Protein: 51g; 41% of calories
Carbs: 34g; 27% of calories
Fat: 18g; 32% of calories

Instructions

Prep 15 min · Cook 10 min

Dice the chicken breast into small, bite-sized pieces and place them in a bowl.
Toss the chicken with olive oil, chili powder, cumin, garlic powder, sea salt, and black pepper until evenly coated.
Heat a non-stick skillet over medium-high heat and add the seasoned chicken.
Sauté the chicken for 6 to 8 minutes, stirring occasionally, until golden brown and cooked through.
While the chicken cooks, mash the avocado in a small bowl with the Greek yogurt and lime juice until the mixture is smooth and velvety.
Warm the corn tortillas in a separate dry pan over medium heat for about 30 seconds per side until soft and pliable.
Assemble the tacos by dividing the cooked chicken between the two warm tortillas.
Top each taco with shredded cabbage and a generous dollop of the avocado crema.
Garnish with fresh cilantro and serve immediately.

Nutrition

Ingredients

Instructions

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