Name: Turkey, Apple, and Arugula Sourdough Sandwich
Prep time: 10 min
Cook time: 2 min
Total time: 12 min
Yield: 1 serving
Ingredients: 2 slice sourdough bread; 4.5 oz sliced turkey breast; 0.25 whole Honeycrisp apple; 0.5 cup arugula; 1.5 tsp Dijon mustard; 0.25 whole avocado; 0.25 tsp black pepper

Nutrition

Per serving

401 calories

Protein: 33g; 31% of calories
Carbs: 45g; 42% of calories
Fat: 13g; 27% of calories

Ingredients

7 items

Instructions

Prep 10 min · Cook 2 min

Lightly toast the sourdough bread slices until they are golden brown and fragrant.
In a small bowl, mash the avocado with the black pepper until smooth and spreadable.
Spread the Dijon mustard evenly over one slice of toasted bread and the mashed avocado over the other.
Layer the sliced turkey breast onto the mustard-covered slice, folding the meat to create height and texture.
Arrange the thinly sliced Honeycrisp apple over the turkey for a sweet and crisp contrast.
Top with the fresh arugula and the second slice of bread, then slice diagonally to serve.

Nutrition

Ingredients

Instructions

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