Name: Roasted Salmon Fillet with Crispy Chickpeas and Sweet Potato Mash
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 7.5 ounces Salmon Fillet; 0.5 cup Canned Chickpeas; 100 grams Sweet Potato; 1 teaspoon Olive Oil; 1 tablespoon Lemon Juice; 0.5 teaspoon Smoked Paprika; 0.5 teaspoon Garlic Powder

Nutrition

Per serving

655 calories

Protein: 51g; 32% of calories
Carbs: 45g; 27% of calories
Fat: 30g; 41% of calories

Ingredients

7 items

Instructions

Prep 10 min · Cook 30 min

Preheat your oven to 400°F and line a baking sheet with parchment paper.
Pat the salmon fillet dry with a paper towel and season with salt and pepper.
Rinse and drain the chickpeas, then toss them with olive oil, smoked paprika, and garlic powder.
Spread the chickpeas on the baking sheet and roast for 10 minutes.
Move the chickpeas to the side, place the salmon on the sheet, and roast for another 12-15 minutes until the salmon is flaky.
While roasting, steam or boil the peeled sweet potato until tender, then mash until smooth using a splash of the cooking water to keep it dairy-free.
Plate the sweet potato mash, top with the roasted salmon and chickpeas, and finish with a fresh squeeze of lemon juice.

Nutrition

Ingredients

Instructions

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