Name: Costco Rotisserie Chicken with Roasted Vegetables
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 1 serving
Ingredients: 5 oz Rotisserie chicken breast; 1 cup Brussels sprouts; 1 cup Carrots; 0.5 cup Red onion; 1 tbsp Extra virgin olive oil; 0.5 tsp Garlic powder; 0.5 tsp Dried oregano; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 1 tbsp Lemon juice

Instructions

Prep 10 min · Cook 25 min

Preheat your oven to 400°F (200°C) and line a large baking sheet with parchment paper.
Prepare the vegetables by trimming and halving the Brussels sprouts, slicing the carrots into rounds, and cutting the red onion into thin wedges.
Place the Brussels sprouts, carrots, and red onion on the baking sheet. Drizzle with extra virgin olive oil and sprinkle with garlic powder, dried oregano, sea salt, and black pepper.
Toss the vegetables thoroughly to ensure even coating, then spread them out in a single layer to ensure they roast rather than steam.
Roast in the oven for 20 to 25 minutes, tossing halfway through, until the vegetables are tender and have developed golden-brown caramelized edges.
While the vegetables roast, remove the skin from the Costco rotisserie chicken and shred or slice 5 ounces of the breast meat.
Once the vegetables are finished, remove them from the oven and immediately drizzle with fresh lemon juice.
Plate the warm shredded chicken alongside the roasted vegetables and serve immediately.

Nutrition

Ingredients

Instructions

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