Name: Garlic Herb Shrimp with Roasted Zucchini
Prep time: 10 min
Cook time: 13 min
Total time: 23 min
Yield: 1 serving
Ingredients: 9 oz Large shrimp (peeled and deveined); 1 medium Zucchini; 1 tbsp Extra virgin olive oil; 2 cloves Garlic; 1 tsp Lemon zest; 1 tbsp Lemon juice; 1 tbsp Fresh parsley; 0.25 tsp Red pepper flakes; 0.25 tsp Sea salt; 0.25 tsp Black pepper

Instructions

Prep 10 min · Cook 13 min

Preheat your oven to 400°F (200°C) and line a large sheet pan with parchment paper for easy cleanup.
Slice the zucchini into half-moon shapes, about 1/4-inch thick, and place them on the prepared sheet pan.
Drizzle the zucchini with 0.5 tablespoons of olive oil and sprinkle with half of the sea salt and black pepper; toss to coat evenly.
Roast the zucchini in the preheated oven for 5 minutes.
While the zucchini roasts, place the shrimp in a medium bowl and toss with the remaining 0.5 tablespoons of olive oil, minced garlic, lemon zest, red pepper flakes, and the remaining salt and pepper.
Remove the sheet pan from the oven, push the zucchini to one side, and add the shrimp in a single layer on the other side.
Return the pan to the oven and roast for an additional 6 to 8 minutes, or until the shrimp are pink and opaque and the zucchini is tender-crisp.
Remove from the oven and immediately drizzle the lemon juice over the shrimp and zucchini.
Garnish with freshly chopped parsley and serve warm.

Nutrition

Ingredients

Instructions

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