Name: Garlic Butter Shrimp Scampi with Linguine
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Yield: 1 serving
Ingredients: 6.5 oz large shrimp; 1.5 oz dry linguine; 1 tbsp ghee; 1 tsp extra virgin olive oil; 3 cloves garlic; 0.25 tsp red pepper flakes; 0.25 cup chicken bone broth; 1 tbsp lemon juice; 1 tsp lemon zest; 2 tbsp fresh parsley; 0.25 tsp sea salt; 0.25 tsp black pepper

Instructions

Prep 10 min · Cook 12 min

Bring a large pot of salted water to a boil and cook the linguine according to package directions until al dente.
While the pasta cooks, pat the shrimp dry with paper towels and season them evenly with sea salt and black pepper.
Heat the olive oil and ghee in a large skillet over medium-high heat until the ghee is melted and shimmering.
Add the shrimp to the skillet in a single layer and sear for 1-2 minutes per side until they are pink and opaque, then remove the shrimp and set them aside.
In the same skillet, add the minced garlic and red pepper flakes, sautéing for 30 seconds until fragrant but not browned.
Pour in the chicken bone broth and lemon juice, scraping up any browned bits from the bottom of the pan, and simmer for 2 minutes to reduce slightly.
Return the shrimp to the pan along with the cooked linguine, lemon zest, and fresh chopped parsley.
Toss everything together for 1 minute until the pasta is well-coated in the glossy sauce and serve immediately.

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Ingredients

Instructions

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