Name: Grilled Chicken and Quinoa Bowl with Roasted Broccoli
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1.25 ounces Grilled Chicken Breast; 1/2 cup Cooked Quinoa; 1.5 cups Broccoli Florets; 1 tablespoon Extra Virgin Olive Oil; 1 tablespoon Fresh Lemon Juice

Nutrition

Per serving

338 calories

Protein: 19g; 22% of calories
Carbs: 30g; 34% of calories
Fat: 18g; 45% of calories

Ingredients

5 items

Instructions

Prep 10 min · Cook 30 min

Preheat your oven to 400°F and line a baking sheet with parchment paper.
Toss the broccoli florets with half of the olive oil, salt, and pepper, then spread them in a single layer on the sheet.
Roast the broccoli for 15-20 minutes until the edges are crisp and slightly charred.
While the broccoli roasts, season the chicken breast with garlic powder and grill over medium-high heat until fully cooked.
Slice the grilled chicken into thin, bite-sized strips.
Place the warm, cooked quinoa in a serving bowl and top with the roasted broccoli and sliced chicken.
Drizzle the remaining olive oil and fresh lemon juice over the entire bowl before serving.

Nutrition

Ingredients

Instructions

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