Greek Yogurt Parfait with Mixed Berries and Protein Granola

solin

Nutrition

Per serving

274 calories

Protein: 19g; 27% of calories
Carbs: 27g; 39% of calories
Fat: 11g; 34% of calories

Ingredients

3 items

150g Non-fat Plain Greek Yogurt
100g Mixed Berries
25g Grain-Free Protein Granola

Instructions

Prep 10 min · Cook 30 min

Spoon the chilled Greek yogurt into a glass or small bowl as the base layer.
Wash and slice the berries, then arrange them evenly over the yogurt.
Sprinkle the grain-free protein granola on top to maintain its crunch.
Serve immediately while the yogurt is cold and the granola is crisp.

This recipe was made by Solin

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