Name: Tomato Rice with Fresh Herbs
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 1 serving
Ingredients: 8 oz shrimp; 0.25 cup jasmine rice; 0.5 cup chicken bone broth; 1 cup cherry tomatoes; 1 tsp olive oil; 2 clove garlic; 0.25 tsp sea salt; 0.25 tsp black pepper; 2 tbsp fresh basil; 1 tbsp fresh parsley; 1 tbsp lemon juice

Nutrition

Per serving

497 calories

Protein: 57g; 46% of calories
Carbs: 48g; 39% of calories
Fat: 8g; 15% of calories

Instructions

Prep 10 min · Cook 20 min

Rinse the jasmine rice under cold water until the water runs clear to remove excess starch.
In a medium saucepan, heat the olive oil over medium heat and sauté the minced garlic and halved cherry tomatoes until the tomatoes begin to blister and release their juices.
Stir in the dry rice and chicken bone broth, then bring the mixture to a gentle boil.
Reduce the heat to low, cover the pan with a tight-fitting lid, and simmer for 12 minutes.
Arrange the shrimp in a single layer on top of the rice, season with sea salt and black pepper, then cover and cook for an additional 5 minutes until the shrimp are pink and the rice is tender.
Remove the pan from the heat and stir in the chopped fresh basil, parsley, and lemon juice before serving.

Nutrition

Ingredients

Instructions

Get a whole week of meals like this, planned for you

More dinner recipes