Name: Double Bacon Cheeseburger
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 1 serving
Ingredients: 6 oz 93% lean ground beef; 1 slices sugar-free center-cut bacon; 0.5 slice thin sharp cheddar cheese; 0.5 whole sprouted grain sandwich thin bun; 0.5 tsp avocado oil; 0.5 tbsp avocado oil mayonnaise; 1 tsp yellow mustard; 2 leaves butter lettuce; 2 slices tomato; 0.25 tsp sea salt; 0.25 tsp black pepper

Instructions

Prep 10 min · Cook 10 min

Place the bacon slices in a cold skillet and turn the heat to medium. Cook until crispy, about 6-8 minutes, then remove and drain on a paper towel.
Divide the ground beef into two 3-ounce portions and shape them into thin, wide patties. Season both sides of each patty with sea salt and black pepper.
Wipe out the excess bacon fat from the skillet, add the avocado oil, and heat over medium-high until shimmering.
Place the patties in the hot skillet and sear for 2-3 minutes per side until a golden crust forms and they are cooked through.
During the final minute of cooking, place the thin cheddar slice on one patty and stack the second patty directly on top to help the cheese melt.
Toast the sprouted grain bun halves in the skillet or a toaster until lightly golden and warm.
Assemble the burger by spreading avocado oil mayo and mustard on the bottom bun, followed by the lettuce, tomato, double-patty stack, and crispy bacon slices before topping with the other bun half.

Nutrition

Ingredients

Instructions

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