Name: Ground Beef Tacos with Pico de Gallo
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 1 serving
Ingredients: 7 oz ground beef (93% lean); 2 small corn tortillas; 0.5 cup roma tomato; 0.25 cup white onion; 1 tbsp fresh cilantro; 0.5 whole lime; 0.5 tsp chili powder; 0.5 tsp ground cumin; 0.25 tsp garlic powder; 0.25 tsp sea salt; 0.25 tsp black pepper; 0.5 tsp avocado oil

Nutrition

Per serving

537 calories

Protein: 46g; 34% of calories
Carbs: 35g; 26% of calories
Fat: 24g; 40% of calories

Instructions

Prep 10 min · Cook 10 min

Prepare the pico de gallo by finely dicing the roma tomato and white onion.
In a small bowl, combine the diced tomato, onion, and chopped fresh cilantro.
Squeeze the juice from the half lime over the vegetables, add a pinch of the sea salt, and toss well to combine; set aside to let the flavors meld.
Heat the avocado oil in a non-stick skillet over medium-high heat.
Add the ground beef to the skillet, breaking it up with a spatula as it cooks.
Once the beef is browned and cooked through, stir in the chili powder, ground cumin, garlic powder, remaining sea salt, and black pepper.
In a separate dry skillet or over an open flame, lightly toast the corn tortillas for 30 seconds per side until warm and pliable.
Divide the seasoned ground beef evenly among the 2 tortillas.
Top each taco with a generous spoonful of the fresh pico de gallo and serve immediately.

Nutrition

Ingredients

Instructions

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