Name: Ground Beef and Bell Pepper Skillet
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 1 serving
Ingredients: 8 oz 93% Lean Ground Beef; 1 cup Bell peppers; 0.5 cup Yellow onion; 1 tsp Extra virgin olive oil; 2 clove Garlic; 0.5 tsp Ground cumin; 0.5 tsp Smoked paprika; 0.25 tsp Sea salt; 0.25 tsp Black pepper

Nutrition

Per serving

533 calories

Protein: 48g; 36% of calories
Carbs: 22g; 17% of calories
Fat: 28g; 47% of calories

Ingredients

9 items

Instructions

Prep 10 min · Cook 15 min

Finely dice the yellow onion and bell peppers while the skillet preheats over medium-high heat with the extra virgin olive oil.
Add the onions and peppers to the hot skillet, sautéing for 5-6 minutes until the edges are golden and the vegetables are tender-crisp.
Push the vegetables to the side and add the ground beef, breaking it into small crumbles with a spatula to ensure even browning.
Mince the garlic and add it to the pan along with the ground cumin, smoked paprika, sea salt, and black pepper.
Continue cooking for 6-8 minutes, stirring occasionally, until the beef is fully cooked through and the flavors have melded together.
Serve the skillet hot, optionally garnished with fresh herbs if desired.

Nutrition

Ingredients

Instructions

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