Name: Classic Baked Macaroni and Cheese
Prep time: 8 min
Cook time: 12 min
Total time: 20 min
Yield: 1 serving
Ingredients: 2 oz Chickpea pasta; 2 oz Sharp cheddar cheese; 0.5 cup Non-fat Greek yogurt; 2 tbsp Nutritional yeast; 2 tbsp Unsweetened almond milk; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 0.25 tsp Garlic powder; 0.25 tsp Smoked paprika; 1 tbsp Whole wheat panko breadcrumbs

Nutrition

Per serving

583 calories

Protein: 46g; 30% of calories
Carbs: 56g; 36% of calories
Fat: 24g; 34% of calories

Instructions

Prep 8 min · Cook 12 min

Preheat your oven to 400°F and lightly grease a small oven-safe baking dish.
Bring a pot of salted water to a boil and cook the chickpea pasta for 5 minutes, or until just under al dente.
In a medium mixing bowl, whisk together the Greek yogurt, almond milk, nutritional yeast, sea salt, black pepper, garlic powder, and smoked paprika until smooth.
Drain the pasta and immediately return it to the warm pot, then stir in the yogurt sauce and half of the shredded sharp cheddar cheese until melted.
Transfer the mixture to the prepared baking dish and top evenly with the remaining cheddar cheese and the whole wheat panko breadcrumbs.
Bake for 12 minutes until the cheese is melted and the breadcrumbs are golden brown and crispy.

Nutrition

Ingredients

Instructions

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